Amount of 22:1 undifferentiated, docosenoic, erucic in Biscuits, plain or buttermilk, prepared from recipe

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, prepared from recipe there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Biscuits, plain or buttermilk, prepared from recipe.

Oil, mustard 41.175 g 41.18%
Fish oil, herring 20.613 g 20.61%
Spices, mustard seed, ground 9.355 g 9.36%
Fish oil, cod liver 7.328 g 7.33%
Oil, spotted seal (Alaska Native) 5.85 g 5.85%
Fish oil, sardine 5.589 g 5.59%
Fish, herring, Atlantic, pickled 5.166 g 5.17%
Oil, beluga, whale (Alaska Native) 3.52 g 3.52%
Fish oil, salmon 3.376 g 3.38%
Fish, halibut, greenland, cooked, dry heat 2.523 g 2.52%
Fish, mackerel, Atlantic, cooked, dry heat 2.498 g 2.50%
Fish, halibut, Greenland, raw 1.968 g 1.97%
Fish, herring, Pacific, cooked, dry heat 1.912 g 1.91%
Fish, sablefish, smoked 1.716 g 1.72%
Fish, sablefish, cooked, dry heat 1.67 g 1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 1.624 g 1.62%
Fish, mackerel, salted 1.543 g 1.54%
Fish, herring, Pacific, raw 1.492 g 1.49%
Fish, mackerel, Atlantic, raw 1.407 g 1.41%
Fish, sablefish, raw 1.304 g 1.30%
Biscuits, plain or buttermilk, prepared from recipe

Biscuits, plain or buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, prepared from recipe are listed below.

Water 28.9 g 28.9%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 7 g 7%
Total lipid (fat) 16.3 g 16.3%
Ash 3.2 g 3.2%
Carbohydrate, by difference 44.6 g 44.6%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.18 g 2.18%
Calcium, Ca 235 mg 0.24%
Iron, Fe 2.9 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 164 mg 0.16%
Potassium, K 121 mg 0.12%
Sodium, Na 580 mg 0.58%
Zinc, Zn 0.54 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.378 mg
Selenium, Se 19.5 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Biscuits, plain or buttermilk, prepared from recipe